Recipe Of The Month; Garlic Shrimp Pasta

So if you’re like me, and by that I mean a foodie like me, you will understand when I say I get bored really easily with food.

I really do not like to eat the same thing over and over and over again. This can be a big struggle for most people as well, and that’s why I always try to share these recipes with you all, so that you can try something different for breakfast, lunch or dinner.

I mean, we must not always go to some fancy restaurant before we eat right? We can cook up a really fancy meal at home, by ourselves and enjoy it.

Another confession, I am an absolute pasta lover. What’s there not to love though? It’s yummy, can be made healthy and super quick to whip up as well.

Well, this recipe is a merge of two things I love, pasta and shrimp.

So get ready to cook up a storm this week ladies, enjoy this recipe for a Garlic Shrimp Pasta from www.tasteofhome.com

Let’s get cooking…..

Garlic Lemon Shrimp

You’ll be amazed that you can make this simple, elegant pasta in mere minutes. Serve with crusty bread to soak up all of the garlic lemon sauce. —Athena Russell, Greenville, South Carolina

Ingredients

2 tablespoons olive oil
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
3 garlic cloves, thinly sliced
1 tablespoon lemon juice
1 teaspoon ground cumin
1/4 teaspoon salt
2 tablespoons minced fresh parsley
Hot cooked pasta or rice

Directions

In a large skillet, heat oil over medium-high heat; saute shrimp 3 minutes. Add garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink. Stir in parsley. Serve with pasta.

Health Tip: Cooking the shrimp in olive oil instead of butter saves about 3g saturated fat per serving.

Nutrition Facts

1 serving: 163 calories, 8g fat (1g saturated fat), 138mg cholesterol, 284mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 19g protein.

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