Recipe of the month; Glazed Salmon And Rice

This has to be one of the yummiest and most filling recipes I have posted and I thought to share it with you all as a yummy meal to start your summer.


  • 1/4 cup brown sugar
  • 2 tablespoons low-sodium soy sauce
  • 1 cup long-grain white rice
  • 1 head broccoli, florets only, chopped (about 2 cups)
  • 4 pieces skinless salmon fillet (1 1/4 pounds total)
  • 1 large red onion, cut into 1/4-inch-thick wedges
  • 1 tablespoon olive oil
  • kosher salt and black pepper

How to Make It

Step 1

Heat broiler. In a small bowl, combine the sugar and soy sauce. Set aside.Step 2

Cook the rice according to the package directions, stirring in the broccoli during the last 3 minutes.

Step 3

Let the rice and broccoli stand off the heat until the broccoli is tender, about 5 minutes. Fluff with a fork.Step 4

Meanwhile, place the salmon and onion on a rimmed baking sheet. Drizzle with the oil and season with ½ teaspoon salt and ¼ teaspoon pepper.Step 5

Broil until the salmon is opaque throughout, 8 to 10 minutes, spooning half the soy sauce glaze over the fish during the last 2 minutes of cooking.Step 6

Serve the salmon and onion with the rice and the remaining glaze.

Enjoy your summer meals ladies, remember to keep your recipes fresh and yummy

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